As a plant-based calorific sugar substitute, stevioside offers a perfect and unprecedented opportunity for consumers who are seeking a pure natural calorific sweetener alternative for their healthy lifestyle balance and weight management plans.
1. High security. The residents of the original production areas of stevioside (such as Paraguay and Marcy in South America) have been consuming it for hundreds of years, and no toxic effects have been found so far.
2. Low calorific value. It is used to make low-calorie foods and beverages and is very suitable for people with diabetes, obesity and arteriosclerosis to consume.
3. Stevioside is highly soluble in water and alcohol. When mixed with sucrose, fructose, isomerized sugar, etc., the taste is even better.
4. Stevioside is a non-fermentable substance with stable properties, not prone to mold, and does not change during the production of food, beverages, etc. It is also easy to store and transport. Long-term consumption will not cause tooth decay.
