It is a natural low-calorie sweetener. Stevia has a caloric value that is only 1/300 of that of sucrose. After being ingested by the human body, it is not absorbed and does not generate calories. It is a suitable sweetener for patients with diabetes and obesity.
When stevia is mixed with sucrose, fructose or isomerized sugar, it can enhance their sweetness and improve the taste.
It can be used in candies, pastries, beverages, solid beverages, fried snacks, seasonings and preserved fruits. Use in appropriate amounts as needed for production.
