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All-natural: Derived from the all-natural plant stevia.

Chemical name: 13 - [(2 - O - beta - D - pyran glucose base - beta - D - pyran glucose) oxygen radicals] kauri alkanes - 16 - ene - 18 - carboxylic ac

Since two French scientists isolated the unique sweet component of stevia - stevioside - in 1931, it has gradually been approved by major regulatory a

Hundreds of years ago, people who used stevia as a sweetener had already realized its functions of lowering blood pressure and blood sugar. Later expe

Research has found that stevioside has significant surface activity and is a new type of natural surfactant. When used in combination with soy protein

Stevia can help consumers control their weight while allowing them to enjoy the deliciousness of sweet foods. The reason is that our body's absorption

Stevia leaf extract is a pure natural, zero-calorie and sweet-lasting ingredient that can be used in the food and beverage industry. Unlike sucrose, i

High sweetness: Stevia sweetener is derived from the "sweet grass" stevia plant and is A plant extract substance. The main components of stevia extrac